Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a rich Marsala wine sauce with mushrooms and onions. Classic Italian comfort food that tastes restaurant-quality but comes together quickly on a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless, skinless, $2.98)
- ½ tsp salt (divided, $0.02)
- 1 tsp black pepper (freshly cracked, $0.05)
- 1 Tbsp Italian seasoning ($0.30)
- ½ cup all-purpose flour (1 Tbsp reserved, $0.04¹)
- 3 Tbsp vegetable oil (divided, $0.12)
- 1 tsp salt ($0.03)
- 8 oz. baby bella mushrooms (sliced, (roughly 2 cups) $2.17²)
- ½ white onion (sliced thinly, $0.58)
- ½ cup Marsala cooking wine ($2.33³)
- 1 cup chicken broth ($0.13⁴)
- 2 Tbsp fresh Italian parsley (minced, $0.12)
- 2 Tbsp salted butter ($0.27)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1432mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.