Chicken Marinade
View original ↗
Small Town Woman · by Beth Pierce5.0 (7)

Chicken Marinade

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory marinade for chicken made with olive oil, soy sauce, Worcestershire, lemon, and herbs including thyme and marjoram. Adds moisture and deep flavor to grilled or baked chicken.

condimentamericandairy free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup extra virgin olive oil
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 lemons juiced
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • ½ teaspoon freshly ground black pepper
  • 4 boneless skinless chicken breasts (about 2.25 lbs.)
PREP
60M
SODIUM
1044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.