
Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Chicken Marinade
NUTRITION · PER SERVING365M COOK
CAL 32%·PRO 100%
CARBS 26G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile marinade blending balsamic vinegar, soy sauce, and fresh herbs to flavor grilled or baked chicken. Use it to infuse poultry with savory depth.
condimentamerican♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 3/4 cup brown sugar
- 2 teaspoons dried rosemary
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 6 chicken breasts
At a glance
PER SERVING · TIME 365M
CAL 32%·PRO 100%
CARBS 26G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 31G44% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1365mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
