Shugary Sweets · by Aimee Shugarman
Chicken Margherita Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 76%
CARBS 5G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked with canned tomatoes, mozzarella, and balsamic vinegar in a simple Margherita style. Fresh and zesty, this can be prepped ahead for easy weeknight cooking.
mainitalianchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups diced tomatoes
- 1/2 red onion (diced)
- 1/4 cup snipped (fresh basil)
- 1 Tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 2 pounds boneless skinless, chicken breasts
- 4 ounces mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 76%
CARBS 5G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 457mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 85mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.