The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Chicken Margherita
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 58G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 37G39% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with melted mozzarella, pesto, and fresh cherry tomatoes. A fresh, Italian-inspired dinner that feels restaurant-quality but comes together quickly.
mainamericanchicken🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- ¾ cup balsamic vinegar
- ¼ cup honey
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 teaspoons italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 sliced avocado
- ½ cup sliced cherry tomatoes
- ½ cup basil pesto
- 4 slices mozzarella cheese
- ¼ cup fresh chopped basil
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 58G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 37G39% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1042mg
- Total sugar
- 43g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.