Chicken Marengo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in a savory tomato, mushroom, and white wine sauce. This classic French comfort dish is rich and deeply flavored, perfect for a satisfying weeknight dinner that improves with leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (bone-in, skin-on)
- salt and pepper (to taste)
- ½ cup all-purpose flour (for dredging)
- 1 large onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 14 ounces diced tomatoes (1 can)
- 1½ cu chicken broth (low sodium)
- 1 teaspoon dried thyme
- 1 bay leaf
- ¼ cup fresh parsley (chopped)
- zest of 1 lemon
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.