Chicken Marbella (Updated Silver Palate Recipe)
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Bowl of Delicious · by Elizabeth Lindemann5.0 (50)

Chicken Marbella (Updated Silver Palate Recipe)

NUTRITION · PER SERVING55M COOK
CAL 47%·PRO 100%
CARBS 21G9% OF CAL
2G FIBER14G SUGAR5G OTHER
FAT 63G60% OF CAL
19G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised chicken thighs with a sweet and savory marinade of prunes, olives, capers, and wine. The dish improves when made ahead, yielding tender, elegant results perfect for entertaining.

mainmediterraneanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 12 bone-in, skin on chicken thighs (preferably air chilled (see notes))
  • 8 cloves garlic (peeled and crushed (see notes))
  • 2 tablespoons dried oregano ((or 1/4 cup chopped fresh oregano))
  • 1 teaspoon kosher salt (plus more if needed)
  • ½ teaspoon black pepper (plus more if needed)
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • ½ cup pitted prunes (quartered or roughly chopped)
  • ½ cup pitted green olives (halved)
  • ¼ cup capers ((plus 1 tablespoon of the juice))
  • ⅓ cup brown sugar
  • ½ cup white wine (or chicken broth)
  • ¼ cup parsley and/or cilantro (finely chopped)
PREP
15M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.