Skinnytaste · by Gina Homolka★ 5.0 (35)
Chicken Marbella Recipe
NUTRITION · PER SERVING58M COOK
CAL 27%·PRO 95%
CARBS 14G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with Spanish olives, prunes, capers, and aromatic spices for a sweet-savory Mediterranean dish. Quick, flavorful, and elegant enough for company.
mainmediterraneanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 2 ½ pounds 6 bone-in chicken thighs (skin removed)
- 6 garlic cloves (thinly sliced)
- ½ cup pitted prunes (halved)
- ½ cup pitted Spanish green olives (halved)
- ¼ cup drained capers plus 1 tablespoon brine
- 3 dried bay leaves
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup low sodium chicken broth
- ¼ cup red wine vinegar
At a glance
PER SERVING · TIME 58M
CAL 27%·PRO 95%
CARBS 14G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 43m
- Sodium
- 934mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.