The Recipe Critic · by Alyssa Rivers
Chicken Marbella
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 68%
CARBS 17G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 41G63% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated and baked in a savory-sweet sauce of garlic, prunes, capers, olives, and wine. An elegant dish for feeding a crowd.
mainmediterraneanchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cloves garlic (minced)
- 1 cup pitted prunes (chopped)
- ⅓ cup capers
- 2 tablespoons caper brine
- ½ cup pitted Spanish green olives
- ½ cup olive oil
- ⅔ cup red wine vinegar
- 2 bay leaves
- 3 tablespoons fresh oregano (chopped)
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 chicken thighs (bone in skin on)
- ½ cup dry white wine
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 68%
CARBS 17G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 41G63% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 800mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.