Well Plated · by Erin Clarke★ 5.0 (7)
Chicken Marbella
NUTRITION · PER SERVING540M COOK
CAL 68%·PRO 100%
CARBS 116G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC86G OTHER23G TOTAL SUGAR
FAT 66G44% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dish of chicken thighs marinated and braised with olives, capers, prunes, and garlic. The tangy, slightly sweet sauce makes this an elegant option for entertaining.
mainamericanroastchicken🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 8 ounces pitted prunes (about 1 heaping cup)
- ⅔ cup pitted Spanish green olives (such as Manzanilla or Castelvetrano olives)
- ⅓ cup capers with their juices
- 4 bay leaves
- 12 cloves of garlic (peeled and finely chopped)
- 3 tablespoons dried oregano
- 3 ½ teaspoons kosher salt (divided)
- 1 teaspoon ground pepper (divided)
- 4 ½ to 5 pounds bone in skin on chicken thighs (8 to 10)
- 1 cup dry white wine
- ⅓ cup brown sugar
- Chopped fresh parsley (for serving)
- Brown rice and/or baguette slices (for serving)
At a glance
PER SERVING · TIME 540M
CAL 68%·PRO 100%
CARBS 116G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC86G OTHER23G TOTAL SUGAR
FAT 66G44% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1798mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1506mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.