Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Chicken Marbella
NUTRITION · PER SERVING185M COOK
CAL 37%·PRO 100%
CARBS 36G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 35G42% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Marbella is a bold, sweet-and-savory roasted chicken with prunes, olives, and capers in a wine and vinegar marinade. The glossy sauce balances fruit, brine, and acidity in a classic combination. Serve it for dinner or make ahead for entertaining.
mainmoroccanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cloves garlic (minced)
- ¼ cup dried oregano
- salt and pepper (to taste)
- ½ cup red wine vinegar
- ½ cup olive oil
- 1 cup pitted prunes
- ½ cup pitted green olives
- ½ cup capers (with a bit of juice)
- 6 bay leaves
- 4 pounds chicken pieces (thighs and breasts)
- ½ cup brown sugar (packed)
- 1 cup white wine (dry is best)
- ¼ cup fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 185M
CAL 37%·PRO 100%
CARBS 36G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 35G42% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 736mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1341mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.