Chicken Marbella
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Little Sunny Kitchen · by Diana5.0 (1)

Chicken Marbella

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 55%
CARBS 25G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 32G58% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bone-in chicken thighs marinated in a balanced mixture of olives, capers, prunes, garlic, and vinegar, then baked until tender. Sweet, tangy, and briny with rich depth, it's traditionally served with mashed potatoes or rice.

mainmediterraneanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons dried oregano
  • 4 ounces capers ( with brine)
  • ¾ cup pitted green olives (drained)
  • 1 cup prunes
  • 8 cloves garlic (minced)
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 3 bay leaves
  • 2 pounds bone in, skin on chicken thighs
  • ½ cup dry white wine
  • 1 tablespoon light brown sugar
PREP
15M
SODIUM
1256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.