Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Chicken Marbella
NUTRITION · PER SERVING550M COOK
CAL 47%·PRO 100%
CARBS 23G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 62G60% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated overnight with prunes, olives, capers, and bay leaf, then roasted. Savory-sweet with complex brined flavors, ideal for dinner.
mainmediterraneanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cloves garlic (minced)
- 1 1/2 tablespoons dried oregano
- 3/4 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup pitted prunes (quartered)
- 1/3 cup pitted green olives (halved)
- 1/4 cup capers (with 1 tablespoon juice)
- 3 bay leaves
- 12 bone-in, skin-on chicken thighs
- 5 tablespoons light brown sugar (lightly packed)
- 1/2 cup dry white wine
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 550M
CAL 47%·PRO 100%
CARBS 23G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 62G60% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 758mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.