Lil' Luna · by Kristyn Merkley★ 4.9 (22)
Chicken Manicotti Recipe
NUTRITION · PER SERVING43M COOK
CAL 26%·PRO 69%
CARBS 60G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 17G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with a creamy chicken and cheese mixture, topped with marinara sauce. Comforting and satisfying Italian-American pasta bake.
mainitalianpastachicken🥄 saucepan🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 pieces Manicotti (cooked according to package)
- 2 cups ricotta cheese (skim)
- 1 cup parmesan cheese (shredded)
- 1 cup shredded chicken
- 2 eggs
- 2 tsp oregano
- 1 can crushed tomatoes
- 1 tsp italian seasoning
- 4-5 tbsp parmesan cheese (grated)
- 1/2 cup parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 43M
CAL 26%·PRO 69%
CARBS 60G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 17G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 728mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 543mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.