Food Faith Fitness · by Tysen Ling
Chicken Manicotti
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 92%
CARBS 51G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta tubes filled with chicken and ricotta, covered in marinara and melted mozzarella. Hearty Italian-American comfort food.
mainitalianpastacasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts (cooked and shredded)
- 2 cups part-skim ricotta cheese
- 1 large egg (lightly beaten)
- 1 3/4 cups shredded mozzarella cheese (divided)
- 1/3 cup grated Parmesan cheese (plus more for topping)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 12 cooked manicotti shells (prepared according to package directions)
- 1 jar (24 ounces) marinara sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- Fresh basil leaves (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 92%
CARBS 51G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1065mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 553mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.