Chicken Mango Curry
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Chicken Mango Curry

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 67%
CARBS 19G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 28G57% OF CAL
21G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant, spiced curry with tender chicken and sweet mango in a coconut cream sauce. A quick weeknight meal that's bursting with warm Indian flavors.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons cooking oil
  • 1/4 cup onion (diced)
  • 1 teaspoon fresh garlic (minced (or use 1 Tbsp ginger garlic paste to replace the garlic and ginger))
  • 1 teaspoon fresh ginger (grated)
  • 1 Tablespoon mild curry powder (*see Note 1 below)
  • 1/4 teaspoon Kashmiri chili powder (or a pinch of cayenne)
  • 1/2 teaspoon garam masala
  • 1 1/2 Tablespoons tomato paste
  • 2 large boneless, skinless chicken breasts (cut into bite-sized pieces *see Note 2 below)
  • 13.5 oz coconut milk
  • 1 1/4 - 1 1/2 cups fresh or frozen mango (cubed)
  • Juice of 1/2 lime
  • salt and freshly ground pepper
  • 1/2 cup cilantro (chopped, plus more for serving)
  • black sesame seeds (optional)
  • fresh cilantro
  • lime wedges (for drizzling)
PREP
5M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.