Chicken Mango Avocado Salad
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (111)

Chicken Mango Avocado Salad

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 19G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 32G67% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing salad combining grilled chicken, creamy avocado, juicy mango, and crisp vegetables. Dressed with a sweet and tangy honey vinaigrette.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb chicken breasts ((2 medium))
  • 1/2 tsp garlic salt (or to taste)
  • 1/8 tsp black pepper (or to taste)
  • 2 tsp olive oil
  • 6 cups romaine lettuce (1 head, rinsed, chopped and spun dry)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 english cucumber (sliced)
  • 1 mango (pitted, peeled and diced*)
  • 1 avocado (pitted, peeled and diced)
  • 1/2 small purple onion (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 1/2 cup sliced almonds (toasted, for topping)
  • 1/2 cup extra virgin olive oil
  • 3 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tsp honey
  • 1 garlic clove (1 tsp minced)
  • 1 tsp sea salt
  • 1/4 tsp black pepper ( or to taste)
PREP
20M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.