Chicken Mandi (Yemeni Chicken and Rice)
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Unicorns in the Kitchen · by Shadi Hasanzadenemati

Chicken Mandi (Yemeni Chicken and Rice)

NUTRITION · PER SERVING105M COOK
CAL 58%·PRO 100%
CARBS 91G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC74G OTHER13G TOTAL SUGAR
FAT 66G51% OF CAL
14G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Yemeni one-pot dish of fragrant rice, roasted chicken, and warm spices like saffron and cardamom. It's aromatic, layered with flavor, and topped with almonds and raisins.

mainmiddle easterngrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ teaspoon ground saffron (see notes)
  • 3 cubes ice
  • 1½ teaspoons cumin
  • 1 teaspoon coriander
  • 1½ teaspoons paprika
  • ½ teaspoon turmeric
  • ½ teaspoon cinnamon
  • 2 chicken halves (see notes)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 yellow onion (chopped)
  • 4 cardamom pods
  • 1 teaspoon salt
  • 2 dried limes (pierced with a fork)
  • 3 cups basmati rice
  • 1 bay leaf
  • 4½ cups water
  • 2 tomatoes
  • 1 jalapeno (seeds removed)
  • 1 clove garlic
  • ½ teaspoon salt
  • ½ cup parsley
  • 3 yellow onions (thinly sliced)
  • ½ cup Canola oil
  • ⅓ cup slivered almonds
  • ⅓ cup raisins
PREP
15M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.