Chicken Madras
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Chicken Madras

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 80%
CARBS 11G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and spiced chicken curry with tomato and warm spices like cumin and turmeric. Comes together in 30 minutes for an easy weeknight dinner.

mainindiancurrychickengluten free
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 medium onion (quartered)
  • 3 cloves garlic
  • 1 teaspoon fresh ginger (grated or a pinch of ginger powder)
  • 1 Tablespoon vegetable oil (or similar neutral cooking oil or ghee)
  • 1 Tablespoon Madras Curry paste (or 1 tsp Madras curry powder)
  • 1 Tablespoon tomato paste
  • 1 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/8-1/4 teaspoon Kashmiri chili powder (or 1/4 tsp paprika with a pinch of cayenne *see Note 1 below)
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1 - 1 1/3 cups Tomato passata (or canned crushed tomatoes)
  • Chicken breasts (2-3 or chicken thighs (5-6), cut into bite-sized pieces)
  • 1/2 teaspoon garam masala
  • Juice of 1/2 lime
  • 1-2 Tablespoon kasoori methi (or a bit of chopped celery leaves)
  • 2 teaspoon mango chutney (or 1/2 tsp brown sugar)
  • Cilantro (chopped)
  • Additional salt (as needed)
PREP
10M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.