Chicken Madison
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Chicken Madison

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 63%
CARBS 11G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken thighs with mushrooms, artichokes, and sun-dried tomato pesto in a savory sauce. Traditionally served over mashed potatoes for comfort food dinners.

maincasserolechickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 40 oz boneless skinless chicken thighs, trimmed of excess fat
  • 8 oz sliced mushrooms
  • 20 peeled garlic cloves
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 1 Tbsp white wine vinegar
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 2 Tbsp quick cooking tapioca (or flour or cornstarch)
  • 1 (6.7 oz) jar sundried tomato pesto
  • 1 cup chicken broth
PREP
20M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.