Diethood · by Katerina Petrovska★ 5.0 (13)
Chicken Madeira Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 77%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 31G47% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cutlets in a rich mushroom-wine cream sauce topped with melted mozzarella. An elegant, restaurant-style dish with earthy flavors.
mainspanishchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus (wooden ends trimmed)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 pound chicken breast cutlets (about ¼-inch thick)
- ½ teaspoon Italian Seasoning
- ½ teaspoon sweet paprika
- ¼ teaspoon onion powder
- salt and freshly ground pepper (to taste)
- 8 ounces sliced mushrooms
- 3 cloves garlic (minced)
- 1½ cups Madeira wine
- 1½ cups low sodium chicken broth
- ½ cup heavy whipping cream
- 1 cup shredded mozzarella cheese
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 77%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 31G47% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 758mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.