Chicken Madeira Recipe (Cheesecake Factory Copycat)
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I Heart Naptime · by Jamielyn Nye★ 5.0 (7)

Chicken Madeira Recipe (Cheesecake Factory Copycat)

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 76%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pan-seared chicken in a rich mushroom and Madeira wine sauce, inspired by the Cheesecake Factory. Creamy and elegant with asparagus and melted mozzarella.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons salted butter (, divided)
  • 1-2 Tablespoons olive oil
  • 1 small onion (or 1/2 large, finely chopped)
  • 8 ounces mushrooms (, thinly sliced)
  • 1 1/2 Tablespoons minced garlic ((about 3 cloves))
  • 1 pound boneless, skinless chicken breasts ((about 2 large breasts))
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups Madeira wine (, or white cooking wine)
  • 1 cup low-sodium beef broth (or chicken broth)
  • 8 ounces asparagus (, ends trimmed (about 25 thin spears))
  • 1/2 cup whipping cream ((heavy or regular), at room temperature)
  • Ground black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (, for serving)
PREP
15M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.