Dinners, Dishes and Desserts · by Erin Sellin★ 4.0 (1)
Chicken Madeira Recipe
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 23G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 24G32% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts topped with mushrooms, asparagus, and a rich Madeira wine and cream sauce, then melted with mozzarella cheese. An elegant copycat of a steakhouse classic.
mainamericanchicken🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 thinly cut chicken breasts
- 4 Tablespoons butter (divided)
- 8 oz mushrooms (thinly sliced)
- 2 cloves garlic (minced)
- 1 1/2 cup Madeira wine
- 1 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 pound asparagus (trimmed)
- 3/4 cup Mozzarella cheese (shredded)
- Salt and Pepper
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 23G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 24G32% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.