Jo Cooks · by Joanna Cismaru★ 4.6 (77)
Chicken Madeira
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 63%
CARBS 21G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast with a rich mushroom and wine sauce. Restaurant-quality and elegant, it comes together in under an hour for a special dinner.
mainmediterraneanchicken🥄 saucepan🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (skinless and boneless, about 3 to 4)
- ½ teaspoon salt (or to taste)
- 1½ teaspoon pepper (or to taste)
- 3 tablespoons olive oil
- 1 pound cremini mushrooms (cleaned and sliced)
- 2 cloves garlic (minced)
- 2 cups Madeira wine (or a dry red wine)
- 1 cup chicken broth
- 1 tablespoon all-purpose flour (optional)
- 2 tablespoons butter
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 63%
CARBS 21G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 630mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.