Chicken Madeira
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with mushrooms in a buttery wine sauce, topped with melted mozzarella and fresh asparagus. Rich, restaurant-quality, and impressive yet achievable for home cooks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 spears thin asparagus (trimmed & cut into thirds)
- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 cup Madeira wine
- 1 cup beef broth
- 1 tablespoon cornstarch + 1 tablespoon cold water
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 750mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.