The Cozy Cook · by Stephanie★ 4.8 (6)
Chicken Madeira
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 90%
CARBS 32G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast with mushrooms, asparagus, and a rich Madeira cream sauce. An elegant restaurant-style dish that feels special but is surprisingly easy to make.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- ½ cup beef broth
- ½ chicken bouillon cube
- 1 tablespoon heavy cream (optional but I like it)
- 2 teaspoons Worcestershire sauce
- ½ teaspoon EACH: onion powder, mustard powder
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 1 teaspoon garlic powder
- ¼ cup flour
- 1-2 tablespoons olive oil
- 12 spears asparagus
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 ½ cups madeira wine (see notes)
- 8 oz. cremini/baby bella mushrooms (see notes)
- 3 tablespoons flour
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese (see notes)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 90%
CARBS 32G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1012mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.