House of Nash Eats · by Amy Nash★ 4.9 (14)
Chicken Madeira
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 71%
CARBS 28G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 39G49% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast simmered in a rich Madeira wine sauce with mushrooms, then topped with mozzarella. Restaurant-quality comfort food served with asparagus.
mainamericanchicken🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (about 1 pound, sliced thin horizontally)
- 1 pound asparagus (blanched)
- ¾ teaspoon Kosher salt (divided)
- ½ teaspoon pepper (divided)
- 3 Tablespoons salted butter
- 2 Tablespoons olive oil
- 16 ounces mushrooms (thickly sliced)
- 4 cloves garlic (minced)
- 2 cups Madeira wine (a sweet white dessert wine)
- 2 cups beef stock or beef broth
- ½ cup heavy cream
- 1 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 71%
CARBS 28G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 39G49% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.