The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Chicken Madeira
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 75%
CARBS 29G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with a creamy Madeira sauce, mushrooms, asparagus, and melted mozzarella, finished in the oven. An elegant, restaurant-style dish ready in 30 minutes.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus
- 1 pound chicken breast (thinly sliced)
- 1 Tablespoon Italian seasoning
- salt and pepper
- 2 Tablespoons olive oil (divided)
- 1 small onion (diced)
- 8 Ounces Mushrooms (sliced)
- 3 cloves garlic (diced)
- 2 Tablespoons flour
- 2 cups Madeira wine
- 1 cup beef broth
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 75%
CARBS 29G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 728mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.