Dinner at the Zoo · by Sara Welch★ 4.7 (18)
Chicken Madeira
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 70%
CARBS 21G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts smothered in mozzarella and a rich mushroom wine sauce, served alongside asparagus. An elegant, restaurant-quality dinner that rivals cheesecake factory versions.
mainitalianchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts (thin cut variety)
- 1/2 cup mozzarella cheese
- salt and pepper to taste
- 8 ounces mushrooms (sliced)
- 1 1/2 cups Madeira wine
- 1 1/2 cups beef broth
- 2 tablespoons butter
- 1 1/2 tablespoons cornstarch (dissolved in 2 tablespoons cold water)
- 1 lb asparagus stalks (trimmed)
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 70%
CARBS 21G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 679mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.