
Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Chicken Macaroni Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 48%
CARBS 28G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-scented chicken and macaroni soup with tender chicken breast, vegetables, and dairy enrichment. It's comfort food in a bowl for chilly evenings.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon red chili flakes
- 2 chicken breasts (about 3/4 lb / 350 g)
- 6 cups (1.5 liters) chicken stock
- 1 cup (100 g) elbow macaroni
- 3.5 oz (100 g) cream cheese
- 1 cup (200 ml) half and half (single cream)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 48%
CARBS 28G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 613mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
