Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Chicken Macaroni Salad Recipe
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 28%
CARBS 45G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy pasta salad with chicken, peas, and a ranch-mayonnaise dressing. Perfect for potlucks and family gatherings.
sideamericansaladchicken🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz macaroni
- 1/4 teaspoon salt
- 1 1/2 cup shredded chicken
- 1 bag frozen peas
- 1 cup milk
- 1 1/4 cup light mayonnaise
- 1/4 cup ranch dressing
- salt, pepper, paprika (to taste)
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 28%
CARBS 45G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 554mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.