Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Chicken Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 41%
CARBS 35G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 28G53% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, budget-friendly pasta salad combining cooked chicken, macaroni, and crunchy vegetables bound in a tangy mayonnaise dressing. Perfect for potlucks and cookouts.
sideamericansaladpastachickendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 cups uncooked macaroni pasta
- 1 1/2 cups mayonnaise
- 2 teaspoons dijon mustard
- 1/3 cup sweet relish
- 1/2 tablespoon apple cider vinegar
- 2 (12.5-ounce) cans chunk chicken breast (drained)
- 2 hard-boiled eggs (chopped)
- 2 celery ribs (finely diced)
- 1/2 medium red onion (finely diced)
- 1 medium red bell pepper (finely diced)
- 1/2 teaspoon seasoned salt
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 41%
CARBS 35G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 28G53% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.