Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chicken Macaroni Salad
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 31G61% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with tender chicken, crispy bacon, and crunchy vegetables in a tangy dressing. A hearty salad main that's great for meal prep.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-1/2 cups dry elbow macaroni (plus 1 tbsp salt)
- 1 cup cooked chicken (diced, see note 1)
- 1/2 cup finely chopped cooked bacon (about 8 slices, see note 2)
- 3/4 cup grated carrot
- 3/4 cup diced red bell pepper
- 1/2 cup diced celery
- 1/2 cup diced red onion (optional)
- 1/3 cup finely chopped cilantro (or parsley, optional)
- 1 cup mayo
- 1 cup sour cream
- 3 tablespoon apple cider vinegar
- 1 tablespoon Dijon-style mustard
- 1-1/2 tablespoon granulated sugar
- 1-1/2 teaspoon garlic powder
- Salt and pepper
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 31G61% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 1400mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.