Chicken Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken mac and cheese with a creamy sauce made from mozzarella and sharp cheddar, combined with pasta and tender chicken. Comfort food that can be served straight from the pot or baked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce elbow macaroni (or penne, rigatoni, ziti)
- 2 tablespoon olive oil
- 1 pound chicken breasts (skinless and boneless, cut in small pieces)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 3 tablespoon all-purpose flour
- 2 cups milk
- 1 teaspoon dried mustard
- 1 cup mozzarella cheese (shredded)
- 2 cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 631mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 535mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.