Girls Can Grill · by Christie Vanover★ 5.0 (1)
Chicken Lumpia Tacos
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 5%
CARBS 14G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 24G79% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino-style fried lumpia tacos filled with ground chicken. Crispy, savory, and ideal for appetizers or party platters.
starterfilipinochicken🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups oil
- 20 lumpia wrappers
- 3 cups lumpia filling
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 5%
CARBS 14G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 24G79% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 155mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.