Family Food on the Table · by Kathryn Doherty★ 4.6 (36)
Chicken Lombardy
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 95%
CARBS 19G15% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with mushrooms, melted cheese, and a savory Marsala wine sauce. An elegant Italian-inspired dinner that's tender and flavorful.
mainitalianchicken🥧 baking dish🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz.) boneless (skinless chicken breasts)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1/2 cup flour (I use white whole wheat (but any kind is fine))
- 6 tablespoons unsalted butter (divided)
- 8 oz. package white button mushrooms (cleaned and sliced)
- 1/2 cup Marsala wine
- 1/3 cup low-sodium chicken broth
- 1/3 cup grated Parmesan cheese
- 1/3 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 95%
CARBS 19G15% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.