The Recipe Critic · by Natasha Bull★ 4.6 (10)
Chicken Lombardy
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 82%
CARBS 15G14% OF CAL
3G FIBER3G ADDED2G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with mushrooms, marsala sauce, and melted mozzarella, then finished in the oven. A cheesy, restaurant-quality take on Chicken Marsala ready in about 30 minutes.
mainamericanchicken🍳 skillet🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts ((cut in half lengthwise))
- Salt & pepper ((to taste))
- 1/2 teaspoon garlic powder
- Flour ((for dredging))
- 1 tablespoon olive oil
- 3 tablespoons butter ((divided))
- 7 ounces cremini mushrooms ((sliced))
- 1/2 cup marsala
- 1/4 cup chicken broth
- 1 cup shredded mozzarella
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 82%
CARBS 15G14% OF CAL
3G FIBER3G ADDED2G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 718mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.