Real Housemoms · by Aubrey★ 5.0 (1)
Chicken Lombardy
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 18G14% OF CAL
3G FIBER6G ADDED2G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 17G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with mushrooms, wine sauce, and melted mozzarella. Savory, moist, and comforting.
mainitalianchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespons butter (divided)
- 2 cloves garlic (minced)
- 8 ounces button mushrooms (cleaned and sliced)
- 2 pounds boneless skinless chicken breasts ((4 breasts))
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 cup Marsala wine
- 1/2 cup chicken broth
- Salt and pepper (to taste)
- 1 cup mozzarella cheese (shredded)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 18G14% OF CAL
3G FIBER6G ADDED2G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 17G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1623mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.