Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Chicken Lombardy
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
2G FIBER4G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-American classic with chicken topped with mushrooms, wine sauce, and melted cheese. This elegant yet quick weeknight dinner comes together in under an hour.
mainitalianchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 2 1/2 tablespoons unsalted butter
- 8 ounces fresh mushrooms (sliced)
- 3/4 cup marsala wine
- 1/2 cup chicken broth
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion (chopped)
- Fresh parsley (chopped, optional for garnish)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
2G FIBER4G ADDED1G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 959mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.