Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken Lo Mein Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 63%
CARBS 69G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Chinese stir-fry of chicken thighs with vegetables and chewy noodles in a sweet and savory sauce. Quick and made from scratch in under 40 minutes.
mainchinesestir frybowlchicken🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless skinless chicken thighs (cut into 1-inch cubes)
- 3 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 3 tablespoons refined sesame oil
- 1½ teaspoons toasted sesame oil
- 1 tablespoon rice wine vinegar
- 2 cloves garlic (minced)
- ⅔ cup chicken stock
- 2 ½ tablespoons cornstarch
- 1 pound lo mein noodles (or spaghetti)
- 1 teaspoon salt (for the pasta water)
- 2 heaping handfuls cabbage
- 1 heaping handful shredded carrots
- 5 green onions (sliced (whites and greens divided))
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 63%
CARBS 69G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1898mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.