Chicken Lo Mein Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A veggie-packed stir-fried noodle dish with chicken thighs, broccoli, and mixed vegetables tossed in a savory hoisin and sesame sauce. Ready in 30 minutes, this restaurant-quality meal tastes better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons of soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 1/2 pounds chicken thighs (or breasts, cut into small cubes or strips)
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (minced)
- 3 cloves of garlic (minced)
- 6 oz. egg noodles (chow-mein, lo-mein, or any other Asian style noodles)
- 1 large head of broccoli (approximately 2 cups - broken into pieces)
- 2 tablespoons vegetable (sesame, olive, or canola oil)
- 1 medium sized onion (sliced thinly)
- 1 bell pepper (cut into small pieces)
- 1 ½ cups cabbage (sliced thinly)
- ¼ cup scallions (chopped)
- 1 tablespoon sesame seeds
- 2 tablespoons fresh cilantro (chopped (optional))
- sliced lime (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1367mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.