Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Chicken Lo Mein Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 60G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER15G TOTAL SUGAR
FAT 23G31% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried egg noodles with chicken and vegetables in a savory oyster sauce. Ready in 25 minutes, this is an easy weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7 oz) dried fine egg noodles
- 3 tbsp oil
- 3 chicken breasts (chopped into bite size chunks)
- 1 onion (peeled and sliced)
- 2 cloves garlic (peeled and minced)
- 1 large carrot (peeled and sliced into matchsticks)
- 1 large red pepper (deseeded and sliced)
- 20 sugarsnap (snow) peas
- 10 spring onions (scallions) (cut into 2”/5cm lengths)
- 4 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp kecap manis ((sweet soy sauce))
- ¼ tsp white pepper
- 2 spring onions (scallions) (chopped)
- 1 tsp sesame seeds
- 1/4 tsp chilli flakes
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 60G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER15G TOTAL SUGAR
FAT 23G31% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1258mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.