Chicken Lo Mein
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The Chunky Chef · by The Chunky Chef★ 5.0 (9)

Chicken Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 51%
CARBS 51G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and lo mein noodles tossed with crisp vegetables in a silky, savory sauce with sesame and soy. Ready in 30 minutes and tastes better than takeout.

mainchinesestir frypastachickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 10 oz dried lo mein noodles
  • 1 lb. boneless skinless chicken breasts (sliced into thin strips or bite sized pieces)
  • 1 tsp kosher salt
  • 1/4 - 1/2 tsp black pepper
  • 1 Tbsp toasted sesame oil
  • 3 cloves garlic (minced)
  • 1 Tbsp grated fresh ginger ((ginger paste can be substituted))
  • 2 Tbsp vegetable oil (divided)
  • 1 1/2 cups pre-shredded carrots ((or an equal amount of peeled, sliced, and julienned carrots))
  • 1 red bell pepper (thinly sliced)
  • 6 oz fresh snow peas
  • 3 - 4 oz shiitake mushrooms (sliced)
  • 1/4 cup reduced sodium chicken broth
  • 1/4 cup reduced sodium soy sauce (light or dark will work)
  • 1 - 2 Tbsp packed light brown sugar
  • 1 Tbsp hoisin sauce
  • 1 Tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp toasted sesame oil
  • sliced green onions
PREP
15M
SODIUM
1253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.