Chicken Lo Mein
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Rasa Malaysia · by Bee Yinn Low4.9 (8)

Chicken Lo Mein

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 81%
CARBS 89G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC76G OTHER8G TOTAL SUGAR
FAT 26G32% OF CAL
2G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken with fresh vegetables and noodles in a savory soy-based sauce. Better than takeout and ready in just 20 minutes.

mainchinesestir frychickendairy free
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 2
  • 7 oz (200g) dry Lo Mein noodles (or Chinese egg noodles or spaghetti/angel hair)
  • water (for boiling noodles)
  • 8 oz (230g) boneless chicken breast (sliced)
  • 1 teaspoon cornstarch
  • 3 tablespoons oil
  • 3 cloves garlic (peeled and minced)
  • 6 oz (175g) bok choy (sliced)
  • 2 shiitake mushroom (sliced)
  • 1/3 cup carrots (peeled and cut into pieces)
  • 1 1/2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 cup chicken broth
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 teaspoon sugar (or to taste)
PREP
15M
SODIUM
2358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.