Chicken Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with chicken, mixed vegetables, and a savory sauce of soy, hoisin, and oyster. Easy and satisfying, it's a homemade alternative to takeout that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces lo mein noodles
- 1 pound boneless skinless chicken breast (cut into thin strips)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sesame oil
- 1 teaspoon garlic paste ((see note))
- 1 teaspoon ginger paste ((see note))
- 2 tablespoons olive oil
- 1 1/2 cup carrots (peeled and sliced very thin)
- 1 red bell pepper (sliced very thin)
- 6 ounce snow peas
- 3.5 ounces shiitake mushrooms (sliced)
- Green onions (thinly sliced, for garnish)
- 1/4 cup chicken broth
- 4 tablespoons low-sodium soy sauce
- 2 tablespons light brown sugar (packed)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1308mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.