Spend with Pennies · by Holly Nilsson★ 4.8 (31)
Chicken Lo Mein
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 74G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 19G22% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken lo mein with fresh egg noodles, grilled chicken, and vegetables tossed in a savory hoisin-soy sauce. A restaurant-quality dish ready in 30 minutes.
mainchinesestir frychicken♨️ grill🍜 wokdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- ½ red bell pepper (finely sliced)
- 8 ounces bean sprouts
- 1 tablespoon vegetable oil
- 4 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 4 green onions (chopped & divided)
- 1 package fresh egg noodles (8-10 oz. Asian style)
- ½ cup Hoisin sauce
- Pea Shoots (optional)
- ½ cup chicken broth (or low sodium)
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 4 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 100%
CARBS 74G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 19G22% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2094mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.