Chicken Lo Mein
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Chicken Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 50%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 30-minute stir-fried noodle dish with chicken, fresh vegetables, and savory sauce. Full of vibrant flavors and tender chicken.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces lo mein noodles
  • 16 ounces boneless skinless chicken breast (or chicken thighs, sliced into thin strips)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper (freshly ground)
  • 3 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger paste (or finely chopped or minced ginger)
  • 1 ½ cups carrots (julienned)
  • 4 ounces mushrooms (sliced, I used shiitake)
  • 1 red bell pepper (cut into thin strips)
  • 6 ounces snow peas
  • ¼ cup chicken broth (low sodium)
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon corn starch
  • 1 teaspoon toasted sesame oil
  • green onions (optional)
  • sesame seeds (optional)
PREP
15M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.