Chicken Lo Mein
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Small Town Woman · by Beth Pierce5.0 (13)

Chicken Lo Mein

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 80%
CARBS 57G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 29G41% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-quality chicken lo mein with tender chicken, fresh vegetables, noodles, and a sweet-savory sauce with garlic and ginger.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon Oyster sauce or Hoisin sauce
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger or ginger paste
  • 1 tablespoon cornstarch
  • 2-3 tablespoons olive oil
  • 2 large chicken breasts cut into thin strips
  • 8 ounces white button mushrooms or shiitake mushrooms (sliced)
  • 8 ounces Chinese noodles or lo mein noodles
  • 1 medium onion diced
  • 2 medium carrots peeled and cut julienne
  • 1 red bell pepper sliced thin
  • 2 cups shredded green cabbage or Napa cabbage
  • 4 green onions thinly sliced
PREP
15M
SODIUM
1310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.