
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Chicken Lo Mein
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 44%
CARBS 39G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and noodles coated in a savory sauce with peppers, carrots, and mushrooms. A homemade version of takeout lo mein that tastes fresher and more flavorful.
mainchinesepastachicken🍳 skilletdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces lo mein noodles (or spaghetti noodles)
- 1 pound chicken breast (cubed)
- 1 tablespoon vegetable oil
- 1 medium carrot (sliced)
- 1 red bell pepper sliced
- 1 cup shiitake mushrooms (sliced)
- 2 cloves garlic (minced)
- ¼ cup packed brown sugar
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon red pepper flakes
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 44%
CARBS 39G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
