Chicken Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken lo mein rivals takeout quality, made with tender chicken breast, stir-fried noodles, and vegetables in a savory sauce made with hoisin and soy. This is a quick weeknight dinner that becomes a family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breast (raw, sliced)
- 2 teaspoons sesame oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup chicken stock (or white wine, vegetable stock)
- 1 tablespoon tamari sauce (or soy sauce)
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch (or arrowroot powder)
- 1 tablespoon avocado oil
- 2 cloves garlic (- peeled and minced)
- 1 tablespoon fresh ginger (minced )
- ½ cup shiitake mushroom (- sliced)
- ½ cup yellow onion (sliced )
- ½ cup carrots (sliced )
- ½ cup sliced sugar snap peas (or snow peas)
- 2 cups Lo Mein Noodles (cooked )
- Chopped scallions - for garnish
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1108mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.